Lilian Regina Barros Mariutti
University of Campinas
Lilian Mariutti is a Researcher in the Department of Food Science of the Faculty of Food Engineering at University of Campinas (Brazil). She received her Doctorate degree in Food Science from Unicamp in 2009. She also holds a M.S. in Food Science and B Sc in Food Engineering. She was a Researcher Fellow in the Laboratory of Veterinary Drug Residues of the Brazilian Ministry of Agriculture, Livestock and Food Supply. Her research focuses on the identification and bioaccessibility of bioactive compounds (carotenoids and phenolic compounds), antioxidant activity of bioactive compounds in different systems and action of natural antioxidants in food.
Mass Spectrometry, APCI-MS/MS detection, MS applications