Yannick Weesepoel
Institute of Food Safety, The Netherlands
Biography
Yannick Weesepoel finished his PhD in Phytonutrient chemistry with Dr. Jean-Paul Vincken and Prof. Harry Gruppen in September 2014 at the Laboratory of Food Chemistry at Wageningen UR, The Netherlands. In June 2014 he continued his career as a Scientist in Food Authenticity with the group of Prof. Saskia van Ruth at RIKILT, institute for food safety at Wageningen UR. His specialization lies within mass spectrometry and small molecules, chemometrics and portable equipment for food fraud deterrence applications.
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