Ângelo C. Salvador
University of Aveiro, Portugal
Biography
Ângelo Salvador is a PhD candidate in Chemistry, from University of Aveiro (UA), Portugal. He obtained the Master degree in Biochemistry and Food Chemistry at the same institution. He was co-author of a national patent (PT), 9 international research papers, 1 book chapter. His work was presented in international and national conferences, both oral communications (8) and in poster (11), being one awarded as the best oral communication. He was awarded with the best Master student from Food Chemistry field on UA and the best idea of the 2nd National Prize for SPME. He was part of a finalist team (8 out of 500) National Entrepreneurship Prize.