Daniele B. Rodrigues
University of Campinas, Brazil
Biography
Daniele Bobrowski Rodrigues has a Bachelor’s degree in Pharmacy and a Master’s degree in Food Science and Technology. She is a PhD student in the Food Science Department at University of Campinas-Brazil. The main themes of her research are extration and identification of pigments by HPLC-DAD-MS/MS, antioxidant capacity and carotenoid bioaccessibility.
Abstract
Abstract : Further insights on the carotenoid profile of Tagetes patula flowers