Hong Wang
Shanghai Institute for Food and Drug Control, Shanghai, China
Biography
Hong Wang received her PhD degree in 2012 from the Institutes of Biomedical Sciences, Fudan University, China. Using MS and a novel lectin microarray, she revealed the glycosylation of biomarkers. She currently studies the quality of biotechnology drugs in Shanghai Institute of Food and Drug Control. Based on the innovation of MS, she contributes to the analysis of protein glycosylation, the structural characterization of mAbs, the consistency of biosimilars. She is the leader of Shanghai Sailing Program. She has taken part in several national and provincial R&D programs. She has published more than 10 scientific papers in high level journals.