Mass Spectroscopy in Food Science and Safety
The significance of mass spectrometry (MS) to future of food research is now well established. In last few decades the role of mass spectrometry and related techniques is increasingly developed as an enabling tool in food analysis for quality control. LC-MS coupling have led to the development in new interfaces and extending the possibilities and automation of various procedures. Undoubtedly advances in ionization techniques having a broad range of applicability and high sensitivity for the analysis of high polar and high molecular mass compounds of food concern have been the key of this development in last few years.
- Analysis of food poisioning.
- Analysis of packaged food contents.
- Analyis of food nutrition.
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Mass Spectroscopy in Food Science and Safety Conference Speakers
Recommended Sessions
- Bio spectroscopy
- Chromatography and High-Performance Liquid Chromatography (HPLC)
- Elemental Mass Spectroscopy
- Ionization Mass Spectroscopy
- Liquid Chromatography/Mass Spectroscopy
- Mass spectrometry evolution
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