Mass Spectroscopy in Food Science and Safety

The significance of mass spectrometry (MS) to future of food research is now well established. In last few decades the role of mass spectrometry and related techniques is increasingly developed as an enabling tool in food analysis for quality control. LC-MS coupling have led to the development in new interfaces and extending the possibilities and automation of various procedures. Undoubtedly advances in ionization techniques having a broad range of applicability and high sensitivity for the analysis of high polar and high molecular mass compounds of food concern have been the key of this development in last few years.

  • Analysis of  food poisioning.
  • Analysis of  packaged food contents.
  • Analyis of  food nutrition.

 


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